by Food E
If you close your eyes and allow the smell of smoky bbq sauce to fill your nostrils, the sound of blues music, laughter and the game to ring in your ears, you will most likely open your eyes in Oceanside’s That Boy Good BBQ restaurant. Chef Mark Millwood and wife Kim have brought the South to Southern California. From the swinging screen door, blues music, distinct Southern décor and the food, oh the food…That Boy Good gives you the smells, sights, sounds and definitely the taste of the South! The nondescript brown and yellow building that reads BBQ and Cold Beer on the outside gives no hint to the wonderful Southern culture awaiting you inside.
Walking into TBG we were quickly seated, but noticed that when there is a wait you will have the pleasure of lounging in rocking chairs and couches straight from Grandma’s house decorated with her hand woven quilts and pillows. The scene immediately gives you the feel of being welcomed into someone’s home for a great meal. And a great meal it was. My meal consisted of many things (I am not ashamed to say) and I thoroughly enjoyed it all. I will highlight my favorites picking an appetizer, an entree, and a dessert.
Read the full article here: http://www.oceansidechamber.com/occ-blog/oceanside-restaurant-spotlight-that-boy-good