Whatcha know good!
Welcome to TBG BBQ. We are so glad you dropped by to check us out. If you’re a first timer, let us give you the low down on what’s really happening here.
Chef Mark, or Big Mark as he is so affectionately known by friends and family, is a lifter in the kitchen. He got his first job in the kitchen at the ripe old age of 13, and he never looked back.
Mark has held positions in some of the most prestigious restaurants, casinos, and resorts in America. With names like The Ritz Carlton, Caesars Palace, J.W. Marriott, The Beau Rivage, and Rock Resorts. It’s no wonder his resume reads like a who’s who of the culinary world.
Chef credits his mother (Ms. Lequita) for his passion of cooking and his undying love for southern comfort food. He says that “I am blessed to have been raised by a momma that kept a old coffee can full of bacon fat on the stove to cook with”.
If Chef is the talent, then there is no doubt that Miss Kim is the Brains. She is definitely the better half of this operation. Miss Kim has spent over twenty years in the hospitality business. She has worked every position imaginable, and has done it in some of America’s most iconic settings. From the Denali range of Alaska, to the waters of Lake Powell, to the Rocky Mountains. Kim has been on a lifelong adventure in the food and beverage business and loved every minute.
More about TBG BBQ
Family owned and veteran operated since 2012.